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March, 2019

ACF Chefs in the News

Joliet Junior College chef achieves his lifetime dream The Palamanui Palate: Culinary arts alumna earning her master’s degree, plans to become registered dietitian This Week, Four Chefs Began a Grueling Eight-Day Exam. Only One Remains Chef of Year a shining start to annual Culinary Exercise Marines cook their way to the top at JCTE FiveStar […]

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  March 24, 2019   No comments

Fresh Reads

The world has a new Certified Master Chef We Are Chefs Book Club: March 2019 7 Ingredients for Effective Kitchen Communication Slice of Life: Culinary Knowledge Bowl gold medalist Rachelle Murphy A trendier, crunchier take on classic Chinese wontons ACF salutes our members, March/April 2019 edition Hacking Sustainability: How chefs can help build a better […]

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  March 24, 2019   No comments