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Chef De Cuisine Association of California (CCAC) is a local association of chefs and culinarians. We collaborate and unify community efforts, veterans, students, community members and leadership to improve life in California through culinary events, culinary fundamentals, international cuisines and education.

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3 days ago
USC meets CHOPPED: The USC Culinary Challenge 2019

What happens when two students join a panel of some of the world's most prestigious culinary judges? Let the duel of the dining ... See more

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5 days ago
The CIA Named a Top Military-Friendly College | Culinary Institute of America

https://www.facebook.com/124316871098595/posts/948513022012305/

The Culinary Institute of America has been named to the Military Friendly® Schools list for 2019–2020, from VIQTORY, publisher ... See more

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Featured Recipes   Browse All Resipes

Asparagus Crostini with Parmesan Crisps

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Chicken and Wild Mushroom Terrine

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Edible French Bread Bowls

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