Fresh Reads
Posted on March 24, 2019 by admin No comments
The world has a new Certified Master Chef
We Are Chefs Book Club: March 2019
7 Ingredients for Effective Kitchen Communication
Slice of Life: Culinary Knowledge Bowl gold medalist Rachelle Murphy
A trendier, crunchier take on classic Chinese wontons
ACF salutes our members, March/April 2019 edition
Hacking Sustainability: How chefs can help build a better food supply
Announcing ACF’s first-ever women’s symposium, “United in Food: Women Leaders Of Today and Tomorrow”
How Escoffier’s favorite pupil helped build the standards of culinary excellence
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