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USC Teaching Garden: How the University uses its local garden to source campus restaurants

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Eric Ernest · 6 days ago

In 2015, USC Hospitality executive chef Eric Ernest approached his boss, Kris Klinger, with an idea: What if USC became a leader in sustainable dining? After conducting research, Ernestreached out to Niels Thorlaksson and LA Urban Farms founder Wendy Coleman to determine how the …

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