Chef Daniel Csostai
Chef Daniel Csostai is the director of the culinary team at Tula ‘s Restaurant and for all outlets and Catering at The Beverly Garland. Having graduated from the National Culinary School in Miskolc, Hungary , fate eventually led him to Los Angeles . Prior to joining our team, Chef Dani was executive chef at the Woodland Hills Country Club where his talents flourished.
He uses sustainable proteins, local organic produce and whole grain pastas and breads. At the right time on Sunday you may even catch him at the Studio City Farmer’s market sourcing local ingredients to be used in his cooking. His flavor combinations are exquisite and sure to please the most discerning of diners.
He has now been with the Beverly Garland for over seven years.
He shares, “I’ve found it a pleasure to create our newest menu. The team at Tula’s Restaurant has given me a opportunity to bring my experience and training and blend it with the local culture and cuisine resulting in a multitude of offerings that are both hearty and light”.