Q.1 What word is used to describe a substance or activity which is shown to increase the risk for cancer?
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Q.2. What type of fat is used to cover lean pieces of meat and poultry when barding them for roasting?
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Q.3. Name the four main ingredients used to make traditional pound cakes?
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Q.4. Name at least two different metals which have been determined to be toxic to human digestion?
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Q.5. What name is given to a type of coarse tree bark which when dried taste very similar to cinnamon, yet has a slightly more pronounced flavor?
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Q.6. What food sources are most highly recommended as healthy foods in the fight against cancer?
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Q.7. What is the main consideration when choosing a particular piece of meat or poultry for grilling and broiling?
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Q.8. When making French buttercream icing, what is the hot sugar syrup whipped into?
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Q.9. Ciguatera and scombroid are both examples of what kinds of toxins?
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Q.10. From which host plant does file powder come?
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