Game Day Chef Challenge



What: A cooking competition where football fans and foodies are encouraged to submit their topgame day dish to compete for $25,000 in Chevron promotional cards

The hook: Each dish submission must include at least 1 ingredient purchased from a Chevron orTexaco station

When: All entries must be received by Sept. 30, 2014

How: Visit to learn more and enter

· The top 15 vote getting dishes in each region will be judged to determine 5 regional finalists
· The 5 regional finalists will compete at a live and timed cook-off prior to a football game in theirregion
· The winner of each regional cook-off will be invited to the Grand Finale

Why: Grand Prize Finalists will compete at the Rose Bowl Stadium prior to kick-off on January 1,2015 for $25,000 in
Chevron Promotional Cards

· $25,000 in Chevron Promotional Cards equates to approximately 10 years’ worth of gas.

Who: Anyone over the age of 18 in Arizona, California, Oregon, and Washington except for foodprofessionals

· A food professional is defined as an individual who obtains his/her primary source of incomefrom cooking in a food-related industry.

Cook-Off Schedule

· October 26 - Arizona Cardinals vs. Philadelphia Eagles – Univ. of Phoenix Stadium, Glendale, AZ
· November 1 – Oregon Ducks vs. Stanford Cardinal – Autzen Stadium, Eugene, OR
· November 9 – Seattle Seahawks vs. New York Giants – CenturyLink Field, Seattle, WA
· November 15 – Stanford Cardinal vs. Utah Utes – Stanford Stadium, Palo Alto, CA
· November 29 – USC Trojans vs. Notre Dame – LA Coliseum, Los Angeles, CA
· January 1, 2015 – Rose Bowl Stadium, Los Angeles, CA