Whole-wheat Nann Bread

Nann lovers rejoice! This delicious and healthy whole-wheat Nann recipe makes some fantastic Indian flat bread that’s good and good for you.

1-tsp Sugar
¾-cup Warm Water
1 packet of Rapid-rise Dry Yeast
1 1/2-cup Whole-wheat Flour
¾-cup all purpose flour
¼-tsp salt

Mix sugar and warm water into a jug
Stir in the yeast and let it stand for 5 minutes until frothy on the top.
Mix the flours and salt in a large bowl
Make a pocket in the middle and pour in the yeast mixture to make dough
Knead the dough on a lightly floured surface for 8 minutes or until smooth
Shape dough into a ball and return it to the bowl
Cover the bowl with plastic wrap and a towel
Keep the dough in a warm place for ½ hour in order to rise
Preheat the broiler and heat a griddle
Punch and knead dough for 2 minutes.
Divide the dough into 6 equal portions
Roll the portions into 7-inch rounds on a lightly floured surface
Keep all the unrolled portions covered
Bake on hot griddle, topside down until little bubbles appear on the top and the underside becomes mottled
Place on a baking sheet with the uncooked side facing up
Broil for 30 seconds or until the Naan puffs up and is cooked

Q.1 What word is used to describe a substance or activity which is shown to increase the risk for cancer?
Q.2. What type of fat is used to cover lean pieces of meat and poultry when barding them for roasting?
Q.3. Name the four main ingredients used to make traditional pound cakes?
Q.4. Name at least two different metals which have been determined to be toxic to human digestion?
Q.5. What name is given to a type of coarse tree bark which when dried taste very similar to cinnamon, yet has a slightly more pronounced flavor?
Q.6. What food sources are most highly recommended as healthy foods in the fight against cancer?
Q.7. What is the main consideration when choosing a particular piece of meat or poultry for grilling and broiling?
Q.8. When making French buttercream icing, what is the hot sugar syrup whipped into?
Q.9. Ciguatera and scombroid are both examples of what kinds of toxins?
Q.10. From which host plant does file powder come?