Whole-wheat Nann Bread

Nann lovers rejoice! This delicious and healthy whole-wheat Nann recipe makes some fantastic Indian flat bread that’s good and good for you.

1-tsp Sugar
¾-cup Warm Water
1 packet of Rapid-rise Dry Yeast
1 1/2-cup Whole-wheat Flour
¾-cup all purpose flour
¼-tsp salt

Mix sugar and warm water into a jug
Stir in the yeast and let it stand for 5 minutes until frothy on the top.
Mix the flours and salt in a large bowl
Make a pocket in the middle and pour in the yeast mixture to make dough
Knead the dough on a lightly floured surface for 8 minutes or until smooth
Shape dough into a ball and return it to the bowl
Cover the bowl with plastic wrap and a towel
Keep the dough in a warm place for ½ hour in order to rise
Preheat the broiler and heat a griddle
Punch and knead dough for 2 minutes.
Divide the dough into 6 equal portions
Roll the portions into 7-inch rounds on a lightly floured surface
Keep all the unrolled portions covered
Bake on hot griddle, topside down until little bubbles appear on the top and the underside becomes mottled
Place on a baking sheet with the uncooked side facing up
Broil for 30 seconds or until the Naan puffs up and is cooked

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Q.2. What type of fat is used to cover lean pieces of meat and poultry when barding them for roasting?
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Q.3. Name the four main ingredients used to make traditional pound cakes?
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Q.4. Name at least two different metals which have been determined to be toxic to human digestion?
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Q.8. When making French buttercream icing, what is the hot sugar syrup whipped into?
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Q.9. Ciguatera and scombroid are both examples of what kinds of toxins?
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