ACF Chefs de Cuisine Association of California



Recipe Submissions

Every Culinarian has one or two favorite recipes. Now you have the opportunity to tell all the members of CCAC about them.

Please use the following format to submit your recipes to Matt Dixon, Secretary of CCAC at This email address is being protected from spambots. You need JavaScript enabled to view it.

1. Name of the recipe.
2. Name of the Culinarian submitting the recipe.
3. Portion size.
4. Yields.
5. Ingredients.
6. Procedure.
7. Shelf life.
8. Cost per portion.
9. Photo (if available).
10.Health benefit (if any).