Classes

Classes

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Culinary Arts Institute Presents

The Professional Chef Series 2014

 

 Culinary Boot Camp --- Chef Jesse Sanchez, CEC

Day of the Week

Dates

Start time End Time # of Mtgs

Tuition: $110

M thru TH 6/16 – 6/19

 

11am 2pm

4

 Raw/Vegan Super Foods Cooking --- Chef Jesse Sanchez, CEC

Day of the Week

Dates

Start time End Time # of Mtgs

Tuition: $70

M /W 6/16 – 6/18

 

2:15PM to  5:15pm

4

Veganism : The Flavors of Vegan Cuisine --- Chef Jesse Sanchez, CEC

Day of the Week

Dates

 

Start time End Time

# of Mtgs

 

Tuition: $70

T/TH - 6/17 and 6/19

 

2:15pm

5:15pm

 

2

 

Kombucha Workshop --- Chef Jesse Sanchez, CEC

Day of the Week Dates

 

Start time End Time

# of Mtgs

 

Tuition: $60

M/W - 6/30 and 7/1

11am

2pm

 

2

 

Professional Artisan Breads--- Chef Martin Gilligan, CEC, CEPC, MCFE

Day of the Week Dates

Start time End Time # of Mtgs

Tuition: $99

M thru TH 7/7 – 7/10 9am

2pm 4pm

 

Garde Manger: The Art of Charcuterie and More!  --- Chef Martin Gilligan, CEC, CEPC, MCFE

Day of the Week Dates

Start time End Time

# of Mtgs

Tuition: $99

M thru TH 7/7 – 7/10 2:15pm

6:15pm

4

 

Mastering Sauces -- Chef Louis Eguaras, PSB, CPFC

Day of the Week

Dates

Start time End Time

# of Mtgs

Tuition: $79

M/T/W

7/21 - 7/23

8am

12pm

3

Tour de France: Cuisine from Burgundy, Normandy & Provence --- Chef Louis Eguaras, PSB, CPFC

Day of the Week Dates

 

Start time End Time # of Mtgs

 # of Mtgs

Tuition: $79

M-T-W 7/21 – 7/22

12:30pm

4:30pm

3

Materials Tuition: $10 Total: $89

Tapas y Paellas: Spanish cuisine--- Chef Louis Eguaras, PSB, CPFC

Day of the Week Dates

 Start time

End Time 

 # of Mtgs

Tuition: $79

M-T-W 7/21 – 7/22

12:30pm

4:30pm

3

Materials Tuition: $10 Total: $89

Molecular Gastronomy: The Science of Cooking --- Chef Martin Gilligan CEC, CEPC, MCFE

Day of the Week Dates

 

Start time End Time 

 # of Mtgs

Tuition: $99 (Includes Chemicals & Book)

M & W 7/9 – 7/11

10:35am

1:05pm

2

Materials Tuition: $29 Total: $128

Baking Fundamentals --- Instructor: TBA

Day of the Week Dates

 

Start time End Time

# of Mtgs

Tuition: $79.00

 

T & TH 6/12 & 6/14

10:35am

1:05pm

2

Materials Tuition: $29

Total: $108

                                         Advanced Cake Decorating --- Instructor TBA

Day of the Week Dates

 

Start time End Time

# of Mtgs

Tuition: $79.00

 

T & TH 7/17 & 7/19

10:35am

1:05pm

2

Materials Tuition: $29

Total: $108

Mastering Sushi Making: --- Chef Andy Matsuda

Day of the Week Dates

 

Start time End Time

# of Mtgs

Tuition: $79.00

 

T & TH 7/17 & 7/19

10:35am

1:05pm

2

Materials Tuition: $29

Total: $108

                                        Barbecue Fundamentals across the USA--- Chef Troy Artis, CC

Day of the Week Dates

 

Start time End Time # of Mtgs

Tuition: $79.00

 

T & TH 6/12 & 6/14

10:35am

1:05pm 2

Materials Tuition: $29

Total: $108

Wine Appreciation--- Instructor: Chef Tamra Levine

Day of the

Week Dates

 

Start time End Time

# of Mtgs

 

Tuition: $69.00

 

M & W

7/9 & 7/11

1:25pm

3:55pm

 

2

Materials Tuition: $30

M & W

7/16 & 7/18

1:25pm

3:55pm

 

2

 

Total: $99

M & W

7/23 & 7/26

1:25pm

3:55pm

 

2

   

*Material Tuitions for 21 and below. You must be 21 years old to taste wine.

Home Brewing--- Instructor: TBA

Day of the

Week Dates

 

Start time End Time

# of Mtgs

 

Tuition: $69.00

 

T & TH

7/8 & 7/10

1:25pm

3:55pm

 

2

Materials Tuition: $30

T & TH

7/17 & 7/19

1:25pm

3:55pm

 

2

 

Total: $99

T & TH

7/24 & 7/27

1:25pm

3:55pm

 

2

   

*Material Tuitions for 21 and below. You must be 21 years old to taste beer.

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