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Executive Chef

Quail West Golf & Country Club

Posted 7 months ago

Quail West Golf & Country Club is looking for an experienced executive chef that is successfully leading culinary operations for multiple a la carte and banquet venues. The next executive chef at Quail West will be a strong, energetic, detail-oriented team leader with a passion for their craft, an employee and member-centric focus and the demonstrated ability to deliver an exceptional culinary experience. He or she will be joining a high performing team of department managers and integral in the club’s fast-growing food and beverage operations.

Quail West is a private, gated residential community with amenities that include two 18-hole championship golf courses and full practice facility; eight clay tennis courts; an Olympic-sized swimming pool and solarium; a 100,000-square-foot, newly renovated and expanded clubhouse including two newly renovated kitchens; and a brand new, state-of-the-art wellness/fitness center and spa/salon. The GM/COO was a past president of the national Club Managers Association of America, is an excellent mentor and leader, and will be very supportive of the executive chef and culinary team.

The ideal candidate should be at an appropriate point in his or her professional trajectory – accomplished, yet well-positioned to learn and grow and reach the pinnacle of his or her career while in the club’s employ.

For more information about the club, the position, and how to apply click the link below:

Candidate position profile:  http://bit.ly/quailwest-ec  (we have also attached a PDF file of the position description)

Also, here is a link to a brief video about the opportunity:  http://bit.ly/quailwest-ec-video.

Quail West offers an excellent salary, bonus and benefits package including professional development. Salary is commensurate with experience.

As you may know, KOPPLIN KUEBLER & WALLACE specializes in executive placement in the private club and resort industry. We are a member of the ACF and a sponsor of Club & Resort Business magazine’s annual “Chef to Chef Conference” which took place in Seattle earlier this month.

Thank you in advance for posting this outstanding opportunity on your ACF Chapter website and for emailing your members to inform them. Your help in spreading the word is much appreciated. Additionally please let us know if you think of anyone who might be a great fit.

Karin

Karin Durkee | Consultant

Kopplin Kuebler & Wallace

_________________________________________________________________________________________________________________________________________________________

The Most Trusted Name in Executive Search & Consulting

703-774-4710 |   karin@kkandw.com

  karin@kopplinandkuebler.com

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