Line and Prep Cook Jobs throughout Los Angeles

YSABEL AND LAUREL HARDWARE – CHEF ALISON TRENT – $13-16/HR – 213.400.9336 –alisonetrent@gmail.com

 

TAM O’SHANTER – PASTRY AND LINE – CHEF MARTHA PUENTE – mpuente@lawrysonline.com

 

MILLENNIUM BILTMORE HOTEL – DTLA – $22/HR + LUNCH/DINNER – DECEMBER/HOLIDAY SEASON – IN PERSON ON MON & WED OR CONTACT CHEF DANIEL FENNESSY  daniel.fennessy@millenniumhotels.com  M+1 213.503.3918  

 

PAPER & PLASTIK CAFÉ – MID CITY – brandon@paperorplastikcafe.com 

 

GORDON BIERSCH – BURBANK – APPLY ONLINE @ http://www.craftworksrestaurants.com/careers/ FOR INTERVIEW APPOINTMENT CALL CHEF GERMAN SANCHEZ 818.941.2437

 

UNIVERSAL STUDIOS – VOODOO DONUTS – PARK PROPERTIES – APPLY AThttp://careers.pageuppeople.com/852/pr/en-us/listing – SHILOH FRANCO 818.622.3438

 

KLEAN LA – NORTH HOLLYWOOD – CHEF BRANDON TYLER 818.565.9288

OR CHEF JASON 323.516.5737

 

EDENDALE – SILVERLAKE – IN PERSON M TO F BETWEEN 5PM/8PM – CHEF PAUL OR CHEF ANTHONY – 2838 ROWENA AVE, LA, CA  90039

 

NORWEGIAN CRUISE LINE – JOB FAIR – TUE NOV 13, 2018 – LONG BEACH MARRIOTT 4700 AIRPORT PLAZA DRIVE, LONG BEACH, CA 90815

 

EGGSLUT – GLENDALE – CHEF JAIME GONZALVES – jaime.g@eggslut.com

 

CAFÉ PANAMERICANA – BEVERLY HILLS – Bryce Brecheisen brycebrecheisen@gmail.com

323.547.5451

 

MOUNTAIN AND SEA – Children Camp – DONNA TERPINITZ-ROMO – executiveassistant@mountainandsea.org

310-951-1732 310-510-2695

 

BKLA @ the O Hotel – DTLA – Chef Lopez – Victorlopez064@gmail.com

 

UNCLE TETSU – TORRANCE – PASTRY COOK – Watinee Payad watinee.payad@PandaRG.com

 

WAFFLE CONCEPT – CENTURY CITY – PASTRY COOK – asumanakgunes@hotmail.com

 

TERRANEA RESORT – PALOS VERDES – CHEF JERMONTI – PASTRY COOK –PJERMONTI@destinationhotels.com

 

MARCH OF DIMES – CHARITY – VOLUNTEER – CDawson@marchofdimes.org

 

LAWRY’S – BEVERLY HILLS – CARVERS – CHEF PUENTE 310.358.1272 mpuente@lawrysonline.com

 

ALTAEATS – PASADENA – THU & SUN BRUNCH – thomaswhitten@gmail.com

 

POP UP DESSERT EVENTS – EBONI PEARTREE – OCT 13 – ebonipeartree@hotmail.com

 

FOOD STYLING AND DEVELOPMENT – TEEZ AGENCY/FOODEEZ – wb@teezagency.com  

 

NEW DIRECTIONS FOR VETERANS – VA SITE WILSHIRE – trobertson@ndvets.org

 

CRAFT SERVICES FOR JAMEEL ALAYYAN – SEPT 2-3 – jameelalayyan@stu.aii.edu

 

KRIMSEY’S CAJUN Kitchen – NORTH HOLLYWOOD – info@krimseys.com

 

BEST WESTERN GOLDEN SAILS – LONG BEACH – CHEF RICE 562-596-1631 EXT 295

 

EGGSLUT – VENICE – dane.f@eggslut.com or luis.a@eggslut.com

 

SSP AMERICA – LAX – http://hrbrg.co/rrddkV  or http://hrbrg.co/z7USPn

 

LUSY’S MEDITERRANEAN CAFÉ & GRILL – ENCINO – lusyscuisine@gmail.com

 

OCEAN MARKET GRILL – TORRANCE – kirk@eatrc.com

 

BEELMANS PUB – DTLA – caroline@beelmanspub.com

 

BABY J’S BURGERS AND SHAKES – DTLA – CHEF JASON 310-428-3060

 

EATALY – CENTURY CITY – edu.talent@eataly.com