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Please Check The Additional Local Job Postings Below
Here are a few job opportunies for you. These are all for line or prep cooks: EGGSLUT – GLENDALE – CHEF JAIME GONZALVES – jaime.g@eggslut.com CAFÉ PANAMERICANA – BEVERLY HILLS – Bryce Brecheisen – brycebrecheisen@gmail.com 323.547.5451 MOUNTAIN AND SEA – Children Camp – DONNA TERPINITZ-ROMO – executiveassistant@mountainandsea.org 310-951-1732 310-510-2695 BKLA @ the O Hotel – DTLA […]
17 New Culinary Jobs Prep Cook The Venue – Asheville, North Carolina, United States View Job Dining Services Manager/Chef University of Oregon, Housing – Eugene, Oregon, 97403 View Job Chef de Cuisine Angel Fire Resort – Angel Fire, New Mexico, 87710 View Job Executive Chef Crystal Downs Country Club – Frankfort, Michigan, United States View […]
We are looking for a cook with 1-2 years of experience cooking in a hospitality / restaurant environment or a senior living facility. This person also needs to have their ServSafe Certification. Please click for more.
Please take a look at some new line and prep cook job openings at various locations all over Los Angeles. To be considered, please submit your resume.
Lincoln Kitchen & Tap is looking to hire a kitchen lead. The kitchen lead line cook is a team player who provides guidance and direction to kitchen staff and keeps service running smoothly during shifts. A person in the role works closely with management to ensure food safety, quality, and consistency and manages inventory and […]
Quail West Golf & Country Club is looking for an experienced executive chef that is successfully leading culinary operations for multiple a la carte and banquet venues. The next executive chef at Quail West will be a strong, energetic, detail-oriented team leader with a passion for their craft, an employee and member-centric focus and the […]
Chela Restaurant – Sun Valley – Chef Trejo – 818 470 8101 HYATT REGENCY LOS ANGELES INTERNATIONAL AIRPORT = two positions opening up on Monday for a Cook 3 USC = always opportunities > apply online Apply Here UCLA = always opportunities > apply online Apply Here EATALY = Century City > all positions including fine […]
The Chef de Cuisine is the primary executor of the Executive Chef’s culinary vision. Responsible for working with the Executive Chef in forging a culinary direction for Caltech Dining and managing the daily food production based on menus and recipes provided by the Executive Chef. The Chef de Cuisine directly manages two sous chefs and […]