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CCAC Events

West Coast Culinary Conference

West Coast Culinary Conference

WCCC 2020 will be June 18-20, 2020….and we are going international!!! We expect to nearly double in size again..check the website for updates. WCCC will have 3 pillars- Professional Development, Food Trends and Innovation. All of this is focused towards training the next generation of American Chefs. https://westcoastculinary.org West Coast Culinary Conference June 18-20, 2020 […]

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  June 20, 2020   No comments
Holiday Bug Extravaganza!

Holiday Bug Extravaganza!

Holiday Bug Extravaganza! How to incorporate edible bugs into holiday meals! Host: Martin Gilligan And the Buggables reps Presenting bugs varieties and uses as the educational piece. December 9th Time: 4pm till 5pm board meeting. Demo from 5:00pm till 6:00pm (Bug People) Dinner from 6:00pm till 7:30pm. Building B-4- Garden Room. Free Parking in The […]

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  December 9, 2019   No comments
CCAC November Meeting

CCAC November Meeting

Meeting will be at LA Harbor College – 1111 Figueroa Pl, Wilmington, CA 90744 Chef Eric Pastora Hosting 4:30 board meeting 5:30 educational LA Harbor Korean Chef will demo and speak about Korean food 6:00 dinner Korean Buffet 20 dollars professional Free to LA Harbor students

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  November 18, 2019   No comments
October Meeting at Chaffey-CCAC

October Meeting at Chaffey-CCAC

The Board Meeting will begin at 4:45 PM before the Dinner Price: Price is 20 dollars for professional membership and free to students. Attendees will receive 2 CEH credits RSVP : William Bauer williamb831@aol.com William Morris – wmorris@semprautilities.com Parking:  Free – Event Parking signage will be posted Educational Piece: A 10 minute presentation by a produce […]

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  October 14, 2019   No comments
Samin Nosrat In Conversation With Lindy West

Samin Nosrat In Conversation With Lindy West

Sun, Oct 13 at 7PM Royce Hall, UCLA, Los Angeles, CA Tickets are $44.00 CAP UCLA presents Samin Nosrat In Conversation with Lindy West on Oct 13 at Royce Hall. Samin Nosrat is a food columnist for The New York Times Magazine, author of the bestseller Salt, Fat, Acid, Heat: Mastering the Elements of Good […]

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  October 13, 2019   No comments
2019 National GFBE Culinary Competition Invitational

2019 National GFBE Culinary Competition Invitational

2019 National GFBE Culinary Competition Invitational Procedures and Rules The Competition is heating up!!   Please read this document carefully to maximize your opportunity for success. Refer all questions to the designated GFBE Judge Coordinator prior to your arrival. Purpose Competitors participating at the Global Food & Beverage Competition will demonstrate their knowledge of, passion […]

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  October 10, 2019   No comments