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Vice President Educational Chair

Will Morris is the Food Service Program Advisor at the SoCalGas’ Food Service Equipment Center, in Downey, CA. As a chef and active member of the foodservice industry since 2001, Will’s expertise focuses on promoting the features and benefits of natural gas foodservice equipment. His expertise includes conducting live equipment demonstrations, educational and food safety trainings, and developing and executing seminars. In 2012, Will received his Master’s Degree in Organization Leadership from Azusa Pacific University. His expertise contributes to his fresh perspective on the foodservice industry. He uses his experience to help customers understand and address their operations and facility concerns. Prior to SoCalGas, Will worked for Rational, USA for four and half years as a Certified Chef consultant and trainer. Will also worked at Azusa Pacific University for 14 years as a Foodservice Manager, trainer, and supervisor of their food management system. He is a CFSP (Certified Food Service Professional) from the North American Association of Food Equipment Manufacturers and is also a certified foodservice energy efficiency expert (Fe3).