After years of pushing to keep their kitchens afloat through the dark days of the COVID-19 pandemic and navigating the changes brought on by legislation, social movements and inflation, a growing number of restaurant owners and chefs are reimagining their lives.

Many closed up shop simply because their restaurants were no longer financially viable. Others burned out and yearned for some kind of work-life balance that is nearly impossible to achieve running your own restaurant. Some were done sacrificing family time and wanted to spend more time with their young children.

But no matter their reasons for leaving their businesses, one common denominator stood out among most of the chefs and restaurateurs we talked with: They say they’re much happier now.

Andrea Borgen Abdallah, Former Owner of Barcito in Downtown LA

In spring 2021, after months struggling to keep her Argentine-inspired restaurant Barcito open during the COVID-19 pandemic, Andrea Borgen Abdallah finally felt able to reopen for indoor dining. But she wasn’t excited about it. After years of running on adrenaline, she was running out of energy.

“I don’t love this restaurant anymore,” she thought to herself. After a nearly six-year run, Abdallah closed Barcito in June 2021.

She was feeling burned out even before the pandemic, which forced her to reevaluate her life. “I knew I didn’t want to go back to how things were before,” says Abdallah, 35, who until the restaurant shutdowns of 2020 didn’t have time to have dinner with her husband on a regular basis.

She’s now the director of community engagement for the Independent Restaurant Coalition, where she’s focused on ensuring that the group’s federal policy agenda reflects restaurant owners’ needs. “I want work-life balance to be achievable,” she says. “I want a career in restaurants to feel sustainable for everyone.”

For that to happen, she feels that the restaurant industry itself must change. “I realized I couldn’t fix [the industry] from the inside,” she says. “So now I’m focusing on the systemic issues that get in the way of that future.”

Spencer and Sabrina Bezaire, Former Owners of Eszett in Silver Lake

Spencer and Sabrina Bezaire opened the Silver Lake restaurant Eszett in December 2019, just a few months before the pandemic’s first closures. They’d envisioned a neighborhood wine bar with a super seasonal menu, but to survive during COVID they pivoted to sandwiches and other easy takeout items.

Spencer hoped to get back to his more chef-driven vision for Eszett, but customers were used to the fast-casual menu. At the same time, wages increased after the pandemic, adding to their financial difficulties. The final blow came when the restaurant’s landlord told the couple they could no longer use a portion of the parking lot for outdoor dining.

“It’s just hard to justify being at work for 12 to 14 hours a day,” Spencer says, “and also not make any money.” The Bezaires closed Eszett in January 2023. They sold everything they owned, including their house in Los Angeles, and moved to Orcas Island in Washington state.

But then they got a chance to open up a small restaurant of their own, Lone Pine Larder. Spencer said he couldn’t pass up the chance. They just finished remodeling the building and they’re close to opening up as a lunch deli with pantry items.

They’re keeping things simple with only one or two additional employees and hours limited to lunch four days a week, affording the couple some time away to enjoy the outdoors on the island. “I don’t know if it’s fate,” Spencer says, “or just really dumb.”

Shawn Pham, Former Chef-Owner of Simbal and Fiona

Shawn Pham and his friend and then-partner Nicole Rucker (currently of Fat & Flour) opened Fiona on Fairfax Avenue in the winter of 2018. The all-day bakery-restaurant showcased Rucker’s famous pies and Pham’s creative menu with Vietnamese beef stew, sweet potato pancakes and more. But it closed just nine months after its debut due to lack of consistent business, Pham and Rucker said.

Pham had previously made a name for himself when he opened Simbal in Little Tokyo, but despite a positive review from Jonathan Gold and others, Pham shuttered Simbal in 2017 after two years in business.

For the last three years Pham has been a private chef. “It’s a better life,” he says, “better work-life balance, better pay, better pretty much everything.”

Does he miss leading a restaurant kitchen? “What I don’t miss is with a restaurant, there are lots of ups and downs that are completely out of your control. I personally couldn’t take it, and I prefer not to go through it if I don’t have to.”

The difficulties, he says, are affecting the entire scene. “People are playing it safe. Why increase the risk of not making it by doing something different or pushing the boundaries when it’s hard enough as it is? What it means for diners is that it’s a little more monotonous, fewer choices, less new things.”

Pham says his much of his idealistic thinking is “out the window.” “If I opened a restaurant, I would just give people what they want. I would do Italian food. It’s the best food for a restaurant, customers accept it, they don’t question it, they’re happy to pay for it, no qualms about it.”

Kim Prince, Former Owner of Hotville Chicken

A Hotville Chicken restaurant was poised for success. Not only is Prince’s hometown of Nashville the birthplace of hot chicken, but Prince belongs to the family that invented the recipe in the 1930s. But the unfortunate opening date just four months before the COVID pandemic meant that it was an uphill battle from the start.

In December 2022, Prince made the difficult decision to close the restaurant. “You have to evolve,” Prince says. “I’m looking forward to what the Baldwin-Hills Crenshaw Plaza has to offer. I’m not going to cry about losing four walls because housing is going up and that’s something that the community needs.”

An existing partnership with friend Greg Dulan allowed Prince to quickly pivot to focus attention on the pair’s Dulanville food truck. “It’s been helpful to have the partnership and to lean on an established bricks-and-mortar to get the work done. Our food truck sustains itself and thankfully we’ve been able to roll about the city.”

In the year and a half since closing Hotville Chicken, Prince has dabbled in private cheffing, fried chicken demonstrations, culinary mentorships, meal subscription services and brand collaborations. But Prince still has a dream of opening an L.A. restaurant dedicated to her family’s hot chicken recipe.

“There’s no limit,” Prince says. “I have so much faith. As long as the chickens are hatching, I’m gonna fry them and I’m gonna make Nashville hot chicken.”

Carlos Salgado Pauses Taco Maria After 10 Years

When the lease was up in July 2023, it seemed like a good time for Taco Maria owners Carlos and Emilie Salgado to take a pause. Taco Maria had spearheaded the Alta California cuisine movement, was named The Times’ 2018 Restaurant of the Year, earned a Michelin star and a James Beard Award nomination for Carlos. Ten years later, it was clear they had outgrown the 28-seat restaurant.

“In order for our work moving forward to match the quality, scale and innovation that Taco Maria represented,” Carlos says, “it was going to require more thoughtfulness.” The break has also given the couple more family time with their young kids.

“Spending time with my young son and my younger daughter has been the most edifying and transformative experience. I owe it to them and to myself to be very careful in choosing how I return to daily service in a restaurant,” says the chef.

While Salgado is enjoying his break, he says Taco Maria will be a restaurant again before too long. “I am so moved that Taco Maria had the impact that it did and that it inspired a lot of people,” Salgado says. “The work that I do next under the name Taco Maria has to be better, it has to be carefully considered, it has to be healthy, and we are going to take the appropriate time to envision what that means and imagine a beautiful continuation of the work that we were doing.” I sincerely hope you find this “Why These Five Former LA Restaurant Owners Left the Industry? Find Out Details” article helpful.

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The Break-In

Around 6:40 AM on Sunday morning, an unknown male suspect smashed a glass door and entered the Getty House. At the time, Mayor Bass and her family were home. The intruder set off an alarm system, alerting the residents and prompting Mayor Bass’s family to call the LAPD.

Police officers swiftly responded to the scene and managed to apprehend the suspect inside the home without further incident. The suspect had lacerated himself on the broken glass from the door he shattered to gain entry. No one in the Bass family was harmed during the break-in.

The Aftermath

The suspect has been identified by LAPD as 29-year-old Ephraim Matthew Hunter. He now faces charges of burglary and is being held on $100,000 bail. Further background checks show Hunter has a criminal history, including prior charges of kidnapping and attempted murder in Massachusetts in 2015. For those crimes, he had been convicted and sentenced to 5-7 years in prison before being released.

The motive behind this brazen home invasion remains unclear. LAPD Robbery and Homicide detectives are actively investigating the case. They will be working to determine why Hunter targeted the Mayor’s home and what his intentions were once inside.

Mayor Bass released a statement on Sunday saying, “This morning at about 6:40 AM, an intruder broke into Getty House through a window. Mayor Bass and her family were not injured and are safe. The Mayor is grateful to LAPD for responding and arresting the suspect.”

While this incident ended without physical harm, it has undoubtedly rattled Mayor Bass and her family. The violation of their home sanctuary being breached is traumatic. As Hunter broke in while the family was home, his intentions are worrying and raise safety concerns.

The Importance of the Getty House

This break-in holds significance beyond just the violation of a family home. The Getty House that was targeted serves as the official residence of whoever holds the Office of the Mayor of Los Angeles.

The grand estate was donated to the city in 1975 by Gordon Getty, son of oil tycoon J. Paul Getty. Since 1977, it has been used as the designated home for all Los Angeles mayors and their families during their time in office.

As the long-time home for the city’s mayors, the Getty House holds historical and symbolic importance in Los Angeles. An intrusion into this property is seen as an intrusion into the seat of the city’s power. It raises alarms over security concerns for Mayor Bass and the office she holds.

Mayor Bass’s Time in Office

Karen Bass was sworn in as the 43rd Mayor of Los Angeles on December 12th, 2022. She entered office with big promises around tackling the city’s homelessness crisis, rising crime rates, and economic issues around housing affordability and jobs.

Barely two months into her four-year term, this break-in at her residence has presented an early and scary challenge. It interrupts Mayor Bass’s nascent administration as she and the LAPD now also grapple with questions over safety and security.

This is also not the first property-related invasion Mayor Bass has dealt with in recent times. In late 2022, while she was still a U.S. House Representative running for mayor, her Baldwin Hills home was burglarized. Her mayoral campaign at the time pledged to make public safety and reducing home invasions a priority issue.

The break-in at the Getty House seems a troubling continuation of safety issues around her private residences. It highlights the challenges Mayor Bass faces in living up to campaign promises on deterring burglaries and the wider rise in crime rates seen recently around Los Angeles.

Ongoing Investigations

While the suspect is in custody, the LAPD emphasizes its Robbery and Homicide Division will continue investigating this case. The motivation and planning behind the attack require more scrutiny.

Police will be digging deeper into Hunter’s past and connections to ascertain why the Mayor’s home was singled out. They will also be looking into any information he provides during interrogations on whether he had an accomplice or outside aid.

The forensic evidence collected from the scene will also shed light on factors like Hunter’s movements in the house, his entry point, what specific tools or weapons he may have carried, and his intentions once inside.

All this evidence will allow the LAPD to paint a clearer picture of the sequence of events. Most importantly, it aids their understanding of why this home invasion occurred in the first place.

Ongoing Safety Evaluations

Beyond the LAPD’s investigations, Mayor Bass’s administration will also be reviewing safety protocols regarding Getty House and her personal security. As the city’s highest government officeholder, evaluations of the Mayor’s safety are routine. But the severity of this violation will spur renewed assessments.

According to Los Angeles Police Chief Michel Moore, while Getty House has existing security, the property’s design makes it challenging to fully secure. The LAPD may recommend changes to alarm systems, perimeter fences or barriers, lighting, home modifications, and security patrol procedures. Depending on findings, 24/7 assigned police protection could also be suggested.

On top of technological and manpower measures, Mayor Bass’s head of security detail will certainly be drilling down into all existing security policies and looking for gaps that need to be addressed. The safety of the Mayor and her family inside their own home is one of the most sensitive security priorities.

Conclusion

In the end, this break-in at the Getty House has raised some worrying implications about safety standards, security resources, the wider rise in burglaries, and the vulnerabilities of Mayor Bass specifically.

The violation of her family home comes very early in her administration and focuses intense scrutiny on these public safety issues. It also hints at the challenges Mayor Bass faces in living up to her campaign pledges around deterring exactly this kind of criminal incident in Los Angeles.

While the suspect is under arrest, the LAPD emphasizes its investigations are ongoing. Further revelations behind the motivation, planning, and specifics around this home invasion are still forthcoming.

In tandem, Mayor Bass’s office will prioritize evaluations and changes to security protocols regarding Getty House and her personal protection. The safety of the Los Angeles Mayor and the sanctity of the Getty House’s status as her official residence require renewed assurances.

The early days of Mayor Bass’s tenure now have this additional dimension of addressing safety standards and deterrence measures beyond her already full slate of policies around homelessness, crime, jobs, and housing affordability in the city. How her administration ultimately responds to this burglary incident will be telling. I sincerely hope you find this “Suspect broke into Los Angeles Mayor Karen Bass home- what is the story behind?” article helpful.

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As you search for the right pottery class, consider the type of instruction offered, the experience level it’s geared towards, if all supplies are provided, and whether pieces will be fired and glazed. With so many amazing options, you’re bound to find one that matches your artistic passions. Here are some of the best pottery classes Los Angeles has to offer:

Wheel Throwing 101 at Clay CA

This beginner wheel throwing class is perfect for anyone who wants to learn how to center and shape clay on a pottery wheel. Step-by-step guidance will take you through the full process from wedging the clay to trimming and finishing your pieces. Expert instructors provide plenty of hands-on help and feedback.

All supplies, including clay, tools, glazes, and firings are covered by studio fees. You get to take home several finished pieces like mugs, bowls, or vases. It’s a complete introduction to making pottery from start to finish.

Ceramics Workshop: Clay Date

For a fun, creative night out, this hand building and wheel throwing class lets you craft pottery under the stars at Blue Barn City Farm. Geared towards beginners, you’ll learn various techniques to create both functional and sculptural pieces to take home.

Taught by working artists, this laid back workshop offers guidance for first-timers or those looking to brush up on the basics. No experience is required, just a desire to work with clay and have fun. All materials are included with admission.

Pottery Classes at Claytivity Studio

With three Los Angeles locations in Burbank, Frogtown, and Sunset, Claytivity caters to both beginner and advanced students. From wheel throwing and hand building to slip casting and mold making, their classes cover a wide range of pottery skills.

Kids classes are also available for budding young ceramic artists. Along with instruction, they provide glazing and kiln firing services so you can pick up finished pieces. Whether you’re looking to learn or expand your existing skills, Claytivity offers an excellent creative experience.

Ceramic Workshops at Sooki Studio

Sooki Studio in Frogtown holds a variety of ceramic workshops perfect for different interests and ability levels. Their beginner-friendly sessions teach fundamentals in a relaxed setting while intermediate classes allow you to refine techniques.

Seasoned ceramic artists guide each small group class. And since they aim to be inclusive, anyone eager to work with clay is welcome, regardless of experience. Embark on a rewarding creative journey as you find community and expand your pottery skills at Sooki Studio.

Pottery Classes at Still Life Ceramics

Conveniently located downtown, Still Life Ceramics teaches wheel throwing and hand building to amateurs and professionals alike. Their experienced instructors cover all the basics in straightforward classes aimed at developing practical pottery techniques.

Beyond classes, they also sell ceramic supplies and provide gallery space for displaying local artists’ works. Still Life aspires to cultivate LA’s community of ceramic makers through education and exhibition opportunities.

Intermediate Wheel Throwing Course

Take your pottery abilities to the next level with this intensive four-week wheel throwing course. Well-suited to those with some prior experience, you’ll expand your knowledge of shapes and forms by creating various vessels and sculptural pieces.

Guidance is provided throughout to improve symmetry, wall thickness, and other advanced techniques. You’ll also apply glazes and have your completed works fired. After completing this class, you’ll feel confident taking on more complex pottery projects.

Ceramics Workshop: Hand Building

For those interested in techniques beyond the pottery wheel, this hand building class teaches how to craft ceramics without a wheel. Guidance is provided as you construct projects like jars, pitchers, and serving platters using methods like coiling, pinching, and slab rolling.

Hand building allows you to create unique asymmetrical and sculptural pieces not possible on a wheel. And since this class uses air-dry clay rather than a kiln, it’s also more accessible for beginners. Discover the creativity that comes from designing pottery by hand.

Slump Mold Casting Course

Reproduce identical ceramic pieces with this introductory slump mold casting class. Learn to craft plaster molds then form clay over them to duplicate smooth shapes like bowls, cups, and vases. It’s an easy way to maintain consistency across multiple pieces.

Over three weeks, you’ll gain experience preparing molds and guiding the clay to capture intricate designs. With open studio access outside class time, you can practice on your own schedule. Add slump mold making to your pottery repertoire.

Sculpture 101 Class

Let your creativity flow in this beginner sculpture class where you’ll learn methods like coil building and slab construction to shape free-standing ceramic pieces. Guidance is provided to teach fundamental techniques which you can then adapt to your own artistic vision.

In addition to instruction, all supplies and glazes are covered by class fees. Bring your imagination and leave with unique creations ready for display. It’s a fun introduction to sculpting with clay.

Visiting Artist Workshop with Jotham Hung

Study under internationally renowned potter Jotham Hung in this intermediate wheel throwing workshop. Explore his unique off-the-hump technique to center large masses of clay and pull elegant forms like vases and jars with flared openings.

You’ll also devote time to creating traditional Eastern-influenced pieces like chawan tea bowls which combine precision and spontaneity. This class will challenge your current skill level while providing inspiration to bring more creativity to the potter’s wheel.

Finding the Right Class

With the growth of artisan culture and specialty workshops, Los Angeles offers many high-quality pottery classes. As you evaluate your options, consider the skill level, areas of focus, available equipment, and whether finished pieces will be glazed and fired.

The classes above highlight some of the diversity found in LA’s ceramic arts education. From formal multi-week workshops to laid-back single-session experiences, there are so many ways to get involved with pottery. With expert guidance and welcoming environments catering to all comfort levels, you’re sure to thrive learning this tactile art form.

Immerse yourself in clay and unlock inner creativity through whichever class calls to you. Pottery provides a gratifying hands-on activity that lets you make functional art for personal use or gifting. No matter where your artistic journey may lead, LA’s pottery scene has a starting point perfect for you. I sincerely hope you find this “Best Pottery classes in los angeles in 2024” article helpful.

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Location

One of Eagle Rock’s standout qualities is its location. Sitting right between downtown LA, Pasadena, and Glendale, it provides easy access to job centers as well as culture, dining, and entertainment options. The neighborhood is conveniently located near three major freeways – the 134, 210 and 5 – making commute times to many parts of LA reasonable. Eagle Rock is also served by reliable bus routes and metro stops, offering car-free transportation alternatives.

2024 and beyond looks even brighter in terms of transit and connectivity. LA Metro has plans for a bus rapid transit line connecting North Hollywood, Eagle Rock, Glendale and Pasadena along the 134 freeway. An extension of the gold line from Pasadena to Claremont will have a stop on Colorado Blvd in Eagle Rock. These projects make Eagle Rock appealing for those looking for walkable neighborhoods that are still conveniently connected to the rest of LA.

Small-Town Vibes, Big-City Amenities

Another huge draw is that Eagle Rock has a highly coveted small-town feel with big-city amenities. Mom and pop shops dot the main drag of Colorado Boulevard and side streets are lined with charming craftsman homes. The walkable downtown area has an old timey main street USA vibe. At the same time, major grocery stores, coffee shops, yoga studios and other conveniences are readily available to residents.

The family-friendly atmosphere makes Eagle Rock popular with young professionals, families and creatives looking for a slower pace of life without sacrificing access to city resources. It’s the kind of place where you see kids playing in the front yards, neighbors chatting, and residents frequenting local businesses. The community is highly engaged in local issues and invested in the success of small businesses and neighborhood improvement efforts.

Outdoor Recreation Galore

In addition to its great location and small-town feel, Eagle Rock offers superb access to the great outdoors. One of the neighborhood’s crown jewels is Eagle Rock Park. Spanning over 20 acres, the park contains hiking trails with stunning views of the LA basin, shady picnic areas, sports fields and courts for soccer, tennis and basketball.

Additionally, the LA River bike path is easily accessible from Eagle Rock, offering miles of car-free recreation. For an area so conveniently located near major transportation arteries, it’s impressive how many tree-lined streets, yards and green spaces define the neighborhoods.

Top Notch Schools

Eagle Rock also appeals to families thanks to its public schools, which are some of the highest performing in LA. Eagle Rock Elementary and Eagle Rock Junior/Senior High School are both highly regarded. Eagle Rock also has several excellent charter school options, as well as access to stellar private schools in nearby Pasadena and Glendale.

Home Prices Poised For Growth

Currently, Eagle Rock remains relatively affordable compared to other Eastside neighborhoods like Highland Park, Mt. Washington and Pasadena. The average 2-bedroom home sells for around $900,000. Rentals can be found for as low as $1800/month for an apartment.

However, home values and rents have modestly risen over the last 5 years and are likely to continue climbing. Eagle Rock presents an opportunity to get into an up-and-coming neighborhood before prices escalate too much. Location and amenities make it ripe for growth. People priced out of Highland Park, Los Feliz and Pasadena are beginning to discover Eagle Rock as an alternative.

The small-town vibe and community feel make putting down roots here appealing. Investing in a home now could really pay off in the future. The neighborhood has seen some new construction, mostly tasteful small lot homes and duplexes that fit the aesthetic. However, opportunities to buy older homes at good prices still exist, especially for those willing to take on a fixer-upper.

Cultural Dynamism

In addition to families and young professionals, Eagle Rock attracts artists, musicians, writers and other creatives with its relatively affordable housing and funky vibe. The neighborhood has been home to a number of significant literary figures like Charles Bukowski and John Fante. Contemporary artists and writers continue this tradition.

Colorado Boulevard is dotted with independent galleries, performance spaces, and craft shops. Events like the Eagle Rock Music Festival bring in music fans from all over. Whether you’re looking to create or just be inspired, the dynamic creative scene makes this unlike anywhere else in LA.

The presence of Occidental College also influences the youthful, artistic energy. The campus hosts excellent literary, performance and lecture programming which is often open to the community. Plus, students and professors alike patronize and contribute to the local arts and food scenes.

Diversity & Inclusion

Eagle Rock prides itself on being an inclusive environment. It’s long been a diverse area in terms of racial, economic, religious and cultural make-up. The neighborhood is about 60% Hispanic or Latino, 30% white, and 10% Asian or Black. Pride flags and BLM signs dot the landscape, signaling acceptance. The schools also rank highly in diversity statistics.

Civic and religious organizations like the Eagle Rock Neighborhood Council, Eagle Rock Chamber of Commerce and Eagle Rock Clergy Council foster community dialogues and partnerships across differences. There are also numerous community service groups. Volunteering is another great way to get to know people from various backgrounds.

While gentrification and rising housing costs threaten to make Eagle Rock less accessible, community members are actively invested in maintaining economic diversity and inclusion. Initiatives to build more low-income housing units and provide affordable rentals for artists and community members offer hope.

Local Flavor

No LA neighborhood roundup would be complete without talking about the food and drink. Northeast LA has long been a hidden gem for Mexican, Latin and Asian cuisines. The diverse immigrant communities that settled here brought their native spices and dishes. Today, the descendants of these communities carry on culinary traditions.

On Colorado Blvd alone, you can grab pupusas, tacos, banh mi, ramen and even Oaxacan-style churros. Mom and pop restaurants, taco trucks, craft cocktail bars and third-wave coffee shops abound. You’ll also find outposts of big chains like Starbucks along with Trader Joe’s and Sprouts markets for grocery runs. Basically, all your food needs can be met without leaving the neighborhood.

Continuing the Tradition in 2024

Eagle Rock embodies the best of LA. For those looking to plant roots in 2024, no neighborhood offers a better balance in terms of location, community, nature, amenities, homes, schools, and culture. Long-time residents have known this for decades, which is why you’ll find many multi-generational households here.

The secret is out about Eagle Rock’s charms. As other parts of Northeast LA reach peak saturation and prices, Eagle Rock presents an opportunity to buy into a vibrant area on an upward growth trajectory. The small-town vibe fosters quality of life while continual civic improvements and transportation updates keep the neighborhood connected to the wider region.

For families, young professionals, creatives or anyone seeking an authentic LA lifestyle, Eagle Rock stands out as a jewel box of a neighborhood. The future looks bright here even as 2024 approaches. It’s the best area for putting down roots and enjoying all the city has to offer. I sincerely hope you find this “Exploring Eagle Rock – The Best Neighborhood in Los Angeles for 2024 Living” article helpful.

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This new ordinance makes it easier for the over 50,000 sidewalk vendors and home cooks in L.A. County to obtain permits to “make safe and regulated food for the public,” according to a county news release. In addition, the nearly $600 permit application fee will be waived for the first 1,000 eligible MEHKO applicants.

Huge Potential for Underrepresented Groups

According to County Supervisor Holly J. Mitchell, who introduced the motion last year, sidewalk vendors and home cooks “are part of the cultural and culinary fabric of our neighborhoods.” They are often the primary source of affordable, quality food in many neighborhoods. The ordinance also provides an opportunity for families to earn a steady income.

A statewide survey by the nonprofit COOK Alliance found that 84% of sidewalk vendors and home cooks in California’s “informal economy” are women. In addition, 48% identify as Black, Latinx, or multiracial.

“MEHKOs represent an important economic vehicle for entrepreneurial County residents – especially women, immigrants, and communities of color – to create new opportunities in the formal economy,” said Supervisor Hilda L. Solis.

In other words, the ordinance levels the playing field and makes it possible for historically underrepresented groups to legally participate in the food industry. This can provide a significant financial boost to immigrant and minority communities in L.A. County.

Benefits to Residents and Businesses

Advocates say MEHKOs benefit both residents and brick-and-mortar food establishments in L.A. County. For residents, easier permitting means more options for affordable, culturally diverse cuisine from home cooks and vendors in their own neighborhoods.

For existing food businesses, the ordinance creates fair competition by requiring home cooks and vendors to meet the same health, safety, and transparency standards. All MEHKO vendors must pass a health inspection and food safety certification course. Their kitchens, menus, and prices must also be transparent to consumers.

With these guardrails in place, MEHKOs can complement — rather than undermine — established restaurants and food trucks. Some brick-and-mortar eateries may even partner with home cooks on delivery or takeout.

Support for Undocumented Entrepreneurs

The ordinance is especially meaningful for L.A. County’s undocumented immigrant community. Without access to driver’s licenses, loans, or business licenses, undocumented residents face major obstacles to owning and operating food establishments legally.

MEHKOs eliminate some of these barriers. Permits are administered by the health department, not the state or county. This gives undocumented immigrants a way to legally prepare and sell food from home kitchens or sidewalk carts.

For many, it means no longer having to operate “underground” or risk fines for lacking permits. It provides an avenue into the formal economy.

Booming Street Vendor Scene

California has a long, rich history of street food vendors. But Los Angeles County has witnessed an explosion in recent years — becoming a street food mecca on par with cities like Portland, New York, and Austin.

The pandemic fueled L.A.’s sidewalk food scene even further. With more people staying in their neighborhoods, street carts and trucks offered a safe outdoor dining option. Home cooks with more time on their hands took up food vending to replace lost income.

By making permits more accessible, L.A. County’s ordinance ensures this booming scene continues legally and safely. It empowers more Angelenos to showcase their cultural cuisine and earn income through food vending.

What MEHKOs Allow Vendors to Sell

The MEHKO ordinance allows home cooks to prepare “non-potentially hazardous foods” from home kitchens. This includes baked goods, jam, popcorn, coffee, and many traditional cultural foods. They can then sell items directly to consumers from home or at community events.

Sidewalk cart and truck vendors can prepare the same items. They can also cook certain hot foods to order if they pass additional safety requirements.

Foods still prohibited for MEHKO vendors include raw meat, fish, and shellfish. Home kitchens and carts lack capacity to store and cook them safely. These limitations protect public health while opening doors for vendors to legally operate.

Steps to Getting an MEHKO Permit

Here are the basic steps L.A. home cooks and vendors must complete to get approved for an MEHKO permit:

1. Complete a food safety certification course
2. Pass a health inspection
3. Label all foods with name, address, ingredients, allergens, etc.
4. Submit required documents (application, commissary agreement, etc.)
5. Pay fee (waived for first 1,000 vendors)

Once approved, permits must be renewed annually. Vendors must also continue meeting safety, transparency, and labeling requirements.

With far fewer barriers than business licenses or commercial kitchens, MEHKO makes formal vending possible for thousands more L.A. entrepreneurs. This empowers immigrant, minority, and underserved communities to share cultural food and earn income legally.

The New Norm for Street Food Cities

Many major U.S. cities have already passed similar policies, including San Diego, San Francisco, Oakland, and Sacramento. These ordinances formalize and legitimize street vending while opening economic opportunities.

With the passage of MEHKO, Los Angeles County joins the new norm for street food-loving metropolitan regions. The ordinance cements L.A.’s status as a hub for diverse, authentic mobile cuisine.

Most importantly, it brings financial stability and dignity to the vendors who have long fed the city’s neighborhoods, often while living in poverty or fear of deportation. MEHKOs offer a formal voice to these informal food heroes.

The Taste of L.A. to Come

From Oaxacan moles to Salvadoran pupusas, Brazilian cheese bread to Chinese dumplings, L.A. County’s incredible range of cultural food will soon emerge from more home kitchens. Hungry Angelenos can expect more of these previously “underground” foods sold legally at neighborhood street carts.

While health and safety standards remain paramount, the ordinance grants home cooks creativity in the foods they sell. By giving more cooks a pathway to formal vending, MEHKO promises to make L.A. streets an even greater global food destination.

The diverse cuisine sold legally by MEHKO vendors will reflect the cultural fabric of L.A. better than ever. These microenterprise food operations will help write the next chapter in the region’s rich culinary history. I sincerely hope you find this “How L.A County New Ordinance Could boost Street food vendors? Find Out Here” article helpful.

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After that date, the current temporary authorizations that allowed restaurants, bars, and cafes to quickly expand their footprints into public spaces like sidewalks, parking lots, and street parking will no longer be valid without securing a proper al fresco permit from the city. Here’s what LA business owners need to know about the new permanent outdoor dining regulations.

The Permit Application Process

To keep their parklets, sidewalk seating areas, and street dining setups in place long-term, restaurants must go through an official application and permitting process with the city before the July 31st deadline. According to LA’s program website, all applicants will need to:

1) Create an Angeleno Account user profile
2) Submit site plans, renderings, and other documentation
3) Pay all required permit fees based on their location and size
4) Potentially make infrastructural accessibility and safety modifications

While the initial application process is fully digital, city officials say they will also conduct field inspections once an application is received to ensure the outdoor dining area meets all requirements. Permits can then be approved on an annual or monthly basis depending on the permit type.

The city has published a full walkthrough video explaining all steps of the application process, as well as links to the required documents and forms that need to be filled out.

Fee Waivers for Small Businesses

Recognizing that having to pay permitting fees could be cost-prohibitive for many smaller, independent restaurants still recovering from pandemic shutdowns, Los Angeles has implemented a fee reduction program to offset some of those charges.

Eligible small businesses can apply to have their permanent al fresco permitting fees reduced or potentially even waived entirely. However, the fee waiver program currently has a limited window that’s “ending soon” according to the city website, so interested restaurants should move quickly.

Even with the fee assistance, business owners should still budget for some added costs related to making their outdoor areas compliant with updated safety rules and accessibility standards once the temporary pandemic structures are inspected.

The Push for Permanent Outdoor Dining

When LA first launched its Al Fresco program back in 2020 as a temporary relief measure, no one could have predicted just how wildly popular (and crucial to the industry’s survival) it would become with diners. As the pandemic waned, there was immense public pressure from restaurant owners and customers alike to find a way to make it permanent.

Many establishments had invested substantial money into enhancing their makeshift outdoor areas with planters, heating lamps, shade structures and aesthetic touches to create a beloved”streetto-patio” vibe that quickly became a defining part of LA’s dining scene.

Local officials ultimately decided the quality of life, social, and economic benefits of allowing permanent outdoor dining far outweighed any downsides, as long as they could institute official permitting to ensure pedestrian access and public safety.

So while an extra hoop to jump through, most restaurateurs seem to view the permit process as a small price to pay to keep their incredible al fresco expansions going for years to come. LA’s unique climate and love of indoor-outdoor living make it a perfect place to fully embrace this pandemic experiment as a long-lasting part of the city’s culture.

As a diner, few things elevate a meal more than enjoying it under the open sky, sipping a cool beverage as the gentle breeze rolls off the Pacific. With permanence now on the horizon for LA’s outdoor dining scene, get ready for even more alfresco hot spots to discover across the city’s sun-drenched neighborhoods.

Just remember to make reservations, tip well, and soak in the magic of LA’s eternal summer nights from your perfect patio perch. After all, the city knows few things better than how to dine under the stars. I sincerely hope you find this “Permanent Alfresco Dining in LA? You’ll Need a Permit for That” article helpful.

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Whether you’re craving an iconic NYC-style slice, a romantic candlelit dinner of lobster ravioli, or just a simple but sublime bowl of cacio e pepe, this sprawling city has it all. This are some of the best Italian restaurants according to Observer.

Cento Pasta Bar

921 W Adams Blvd, Los Angeles, CA 90016

This tiny West Adams hideaway has quickly become a Michelin-approved hot spot for handmade pasta perfection since opening in 2020. At the intimate 14-seat chef’s counter, you can watch the meticulous preparation as satisfying dishes like the spicy pomodoro with creamy ricotta or pillowy gnocchi get crafted right before your eyes. The breezy back patio provides a romantic al fresco ambiance, while the signature banana tiramisu is an absolute must for dessert.

Colapasta

1241 5th St, Santa Monica, CA 90401

This under-the-radar Santa Monica gem sources local, organic ingredients to create decadent Italian specialties with a unique twist. Fan favorites include the beautiful beet-stuffed casunziei (half-moon ravioli in browned butter) and the heavenly moringa agnolotti, bathed in an earthy truffle cream your taste buds won’t soon forget. With its warm, rustic vibe and intimate environs, Colapasta offers the ideal setting for a celebratory date night or special occasion splurge.

Angelini Osteria

7313 Beverly Blvd, Los Angeles, CA 90036

For over 20 years, this iconic Beverly Grove establishment has remained one of LA’s essential upscale Italian dining destinations. Originally hailing from Italy, chef Gino Angelini now also has a second Osteria location in Pacific Palisades, but his original classic still can’t be topped. From sublime antipasti like swordfish carpaccio to the legendary lasagna verde, Angelini’s satisfies with elegant, refined takes on Old World staples. Just be sure to pick up some jars of the famous lemon tagliolini sauce from the adjoining gourmet shop on your way out.

Donna’s

1538 Sunset Blvd, Los Angeles, CA 90026

This new-ish Echo Park hotspot seamlessly channels old-school NYC Italian-American vibes with a menu that checks all the boxes for red sauce joint perfection. Sip on one of their playful signature spritzes while sharing an order of cheese-stuffed peppadew peppers, followed by decadent entrees like shrimp scampi, chicken parmesan, or the classic meatballs. But no matter what, save room for dessert – the tiramisu here is possibly the best in the entire city.

Ospi Venice

2025 Pacific Ave, Venice, CA 90291

This modern Italian stunner from the brilliant minds behind acclaimed restaurants like Felix, Kratogo and Petit Trois takes a more refined, contemporary approach to the country’s culinary canon. While you can’t go wrong with any of the top-notch pastas like the signature spicy rigatoni alla vodka, the real star is the crispy provolone starter drowned in addictive vodka sauce that you’ll want to sop up with their fresh-baked focaccia. End with an espresso martini and the sublime Nutella mousse for a next-level sweet finish.

Felix Trattoria

1023 Abbot Kinney Blvd, Venice, CA 90291

Speaking of Felix, chef Evan Funke’s homage to the timeless pasta palaces of Rome has emerged as one of LA’s preeminent temples of Italian gastronomy. Between the open kitchen’s giant pasta-making window, the puffy wood-fired pizza crusts, and showstopping plates like the trofie pesto or tagliatelle ragu, this Abbot Kinney institution offers the complete sensory experience for any pasta aficionado. Just don’t skip the famous caesar salad with crunchy breadcrumbs or the decadent lemon linguine.

Antico Nuovo

4653 Beverly Blvd, Los Angeles, CA 90004

With its exposed wood beams, crackling fireplace, communal tables, and open kitchen with wood-burning grill lending smoky char to every dish, Antico Nuovo absolutely nails that welcoming, countryside vibe every trattoria aspires to. Dishes rotate frequently based on what’s fresh and seasonal, but mainstay highlights include pillowy housemade focaccia, rich beef cheek pappardelle in red wine sauce, and creamy hand-churned gelato to finish. Their all-Italian wine list provides the perfect accompaniment.

Forma Restaurant

1610 Montana Ave, Santa Monica, CA 90403
110 Navy St, Venice, CA 90291

Don’t sleep on these Westside sister restaurants offering refined Cal-Italian fare in chic yet relaxed settings. While you could make an entire meal out of the decadent starters like fried pizza dough with burrata or crispy artichoke hearts with lemon, be sure to save room for heavenly pasta plates like the signature truffle tortellini. Heartier proteins like the seared branzino with salsa verde also satisfy, while the bubbling olive oil cake transports you to the Amalfi Coast with every bite.

With so many amazing Italian restaurants to choose from across Los Angeles, there’s really no excuse not to carbo-load like a proper paisano on the regular. From show-stopping $30+ pasta tasting menus to walk-up slices that rival NYC’s finest, LA truly offers something to satiate every Italian cuisine craving at any budget. I sincerely hope you like reading this “Craving Italian, Check Out LA Best Italian Restaurants-Your Taste Buds Will Thank You” article.

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Torisoba Tonsho (Beverly Grove)

Torisoba Tonsho is new Japanese concept from the Shin Sen Gumi ramen chain specializes in unique chicken ramens. Choose from original, spicy dan dan, or lemon butter varieties – all featuring delightfully frothy, whole-grain noodles in rich chicken broth. Standout sides include karaage, gyoza, avocado chicken salad and more.

Address-349 N. La Cienega Boulevard, Los Angeles, CA 90048.

Dumpling Mix (Redondo Beach)

For delectable Taiwanese/Chinese dumplings and noodles, head to the South Bay’s Dumpling Mix. Their dozen-plus dumpling varieties like celery-pork and corn-chicken can be boiled, steamed or pan-fried. Excellent stir-fries, soups, fried rice and an impressive tea selection round out the menu.

Address-705 N. Pacific Coast Highway, Redondo Beach, CA 90277.

Vivi Ristorante (Valley Village)

Vivi Ristorante, casual Italian eatery offers impeccable handmade pizzas, pastas and paninos in a cozy neighborhood setting. Don’t miss the lunchtime-only paninis piled with steak, veggies, turkey or salami on fresh rosemary focaccia. Their authentic Neapolitan pizzas are also not to be missed.

Address-5424 Laurel Canyon Boulevard, San Fernando Valley, CA 91607.

Noodle Art (3rd & Fairfax)

This Xi’an noodle house’s new Farmer’s Market outpost offers a streamlined menu of the OG San Gabriel Valley location’s finest dishes. Highlights include their legendary “hamburgers” and “pita bread soaked in lamb soup” delicacies.

Address-6333 W. 3rd Street, Ste. 508, Los Angeles, CA 90036.

Sichuan Street Food (Pasadena)

For truly unique, tongue-tingling fare, head to this new Sichuan hotspot on East Green Street. In addition to classics like dan dan noodles and twice-cooked pork, they offer an entire section of the menu devoted to exotic bullfrog dishes you won’t find anywhere else.

Address-1035 E. Green Street, Pasadena, CA 91106.

From hidden international flavors to incredible handmade pastas and dumplings, these 5 LA eateries are keeping some of the city’s best food secrets. Skip the hype and check them out for an unbeatable, underrated dining experience. I sincerely hope you like reading this “Why These 5 LA Restaurants Are the City’s Best Kept Secrets? Find Out Here” article.

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