When Jet Tila’s Thai Chinese parents immigrated to Los Angeles in 1966, they paved the way for seminal Asian restaurants and markets like the trailblazing Bangkok Market grocery store (1972) and Royal Thai restaurant (1978). Tila learned ancient Asian cooking from his Cantonese grandmother and French technique from Le Cordon Bleu and the California Sushi Academy. His cuisine reflects the L.A. neighborhoods of his upbringing – Thai Town, Chinatown, Koreatown and Little Tokyo. In this article we talk about Chef Jet Tila Must-Try Dishes in Los Angeles.
As a famed restaurateur, cookbook author and TV personality (NBC’s Today, Iron Chef America), Tila holds six culinary Guinness World Records. He stars in Food Network’s Ready Jet Cook and his latest cookbook, 101 Thai Dishes You Need to Cook Before You Die, follows multiple bestsellers.
Here, Tila shares his favorite dishes from iconic L.A. restaurants:
Bossam Platter at Yi Cha
“Yi Cha LA blends Asian-meets-French technique through chefs like unsung hero Debbie Lee. Her Bossam plate with seasoned, meltingly tender pork belly plus homemade banchan, kimchi and pickles is outstanding.”
$49 (serves 3-4) 3705 Sunset Blvd., Silver Lake yicha-la.com
Heritage Pork Chop at Redbird
“Neal Fraser’s Grace helped hone my early cooking. His Iron Chef prowess proves no one bests his pig cookery! Redbird’s Heritage Pork Chop with beluga lentils, bacon, charred cabbage and mustard jus recalls my Grace days and has an awesome cocktail menu.”
$48-114 E. 2nd St., Little Tokyo redbird.la
Signature Pot Roast at Jar
“I’ve eaten at Jar since 2011. Suzanne Tracht’s proteins are legend, but my comfort go-to is her pot roast! For a Tila twist, pair it with Jar’s duck fried rice.”
$49-8225 Beverly Blvd., Beverly Grove thejar.com
Whether you’re a longtime Angeleno or just visiting, let Chef Jet Tila’s picks guide you to some of the most crave-worthy flavors in Los Angeles. From French-Asian fusion to perfected American classics, these three dishes showcase the city’s incredible culinary diversity through the eyes of one of its most renowned chefs. I sincerely hope you like reading this “Chef Jet Tila Must-Try Dishes in Los Angeles? Find Out Here” article.
Julio Figueroa is a seasoned chef with over 12 years of experience in fine dining. He holds a degree in Culinary Arts from Le Cordon Bleu and is passionate about culinary innovation. As the lead contributor to chefdecuisinelosangeles.com, Julio shares his expertise and unique recipes with food enthusiasts. Connect with him on Instagram for more culinary inspiration.