Whole-wheat Nann Bread
June 2, 2018
Nann lovers rejoice! This delicious and healthy whole-wheat Nann recipe makes some fantastic Indian flat bread that’s good and good for you.
1Mix sugar and warm water into a jug
2Stir in the yeast and let it stand for 5 minutes until frothy on the top.
3Mix the flours and salt in a large bowl
4Make a pocket in the middle and pour in the yeast mixture to make dough
5Knead the dough on a lightly floured surface for 8 minutes or until smooth
6Shape dough into a ball and return it to the bowl
7Cover the bowl with plastic wrap and a towel
8Keep the dough in a warm place for ½ hour in order to rise
9Preheat the broiler and heat a griddle
10Punch and knead dough for 2 minutes.
11Divide the dough into 6 equal portions
12Roll the portions into 7-inch rounds on a lightly floured surface
13Keep all the unrolled portions covered
14Bake on hot griddle, topside down until little bubbles appear on the top and the underside becomes mottled
15Place on a baking sheet with the uncooked side facing up
16Broil for 30 seconds or until the Naan puffs up and is cooked