Led by chef Joshua Gil, formerly of acclaimed restaurant Mírate, Mother of Pearl brings a fun, vibrant dining option focusing on high-quality seafood and stunning views. The restaurant caps off the Level 8 complex – a 30,000 square foot collection of unique bar, lounge and dining concepts on the 8th floor of the Moxy and AC hotels near the LA Convention Center.

Seafood Spectacular

The menu at Mother of Pearl leans into chef Gil’s seafood talents, with highlights like sand dab sliders, yellowtail crudo, and lobster meatballs with squid ink pasta. An extensive raw bar offers oysters, shrimp, king crab and more. Guests can also order group platters piled high with a taste of everything, including caviar.

To match the oceanic dishes, Level 8’s beverage director Melina Meza has curated wine and cocktail lists with Italian, French and California vino along with spritzes and Champagne cocktails. A roving Champagne cart adds a touch of sparkle for guests lounging on the outdoor patio.

LA’s New Sunset Spot

Beyond the seafood-centric menu, the biggest draw of Mother of Pearl is the dazzling views. The outdoor restaurant and lounge looks out over downtown LA, with sights of the Convention Center, Crypto.com Arena in the distance and the Hollywood Hills beyond on clear days.

As the last piece of the Level 8 lineup, Mother of Pearl caps off a unique collection of drinking and dining spaces that offers something for just about everyone, all with that same striking vista. From shabu shabu to burlesque, Mexican wrestling and more, Level 8 encompasses some of LA’s hottest new concepts.

For sunset cocktails, late-night bites and stellar city sights, the opening of Mother of Pearl completes the ambitious Level 8 vision, giving Angelenos one more exciting destination for excellent food, drinks and views high above downtown LA. I sincerely hope you like reading this “Mother of Pearl the Ultimate Addition to Downtown LA Level 8 Dining Experience?” article.

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