Here are 10 of the best hotel restaurants in Beverly Hills that are worth every penny:

Funke (Four Seasons Hotel)

Chef Evan Funke’s glitzy new Italian restaurant spares no expense, from the glass pasta workshop to the priceless art. The menu introduces Funke’s hand-rolled pastas, named after the women who taught him. Prices are sky-high but the show-stopping pastas deliver. Skip the $50 agnolotti and try Bar Funke upstairs for cocktails if you can’t get a reservation.

Nozawa Bar (Sugarfish Beverly Hills)

Inside Sugarfish sits this 10-seat sushi counter overseen by Osamu Fujita. Featuring 20+ courses of impeccable nigiri and hand rolls, Nozawa Bar incorporates elements of its predecessor in Studio City. Reservations are extremely limited so be sure to plan ahead.

Spago

Wolfgang Puck’s 41-year-old fine dining icon feels fresh thanks to an ever-changing menu, but you can still order classics like the smoked salmon pizza. First-timers must try the tasting menu but repeat visitors will have fun with the hyper-seasonal specials, especially the desserts.

Maude (Beverly Wilshire Hotel)

Curtis Stone’s Michelin-starred tasting menu spot features ingredient-driven menus that change quarterly. Now overseen by chef Osiel Gastelum, the menus draw upon the chef’s Mexican roots for a uniquely spry freshness.

Matsuhisa (Beverly Hills)

Nobu Matsuhisa opened the first Nobu here in 1987, bringing his Peruvian-inflected Japanese fare to L.A. before “fusion” became a dirty word. While no longer cutting edge, a pilgrimage to this Beverly Hills icon is still worth it for high-quality sushi without the attitude.

Yazawa

Specializing in high-end Japanese yakiniku, Yazawa is the only North American location of this global chain. The sleek interior plays host to Wagyu omakase dinners cooked on tabletop grills. Go with a set meal for the full experience.

Lawry’s The Prime Rib

Lawry’s isn’t a true steakhouse, but a throwback to old school venues where prime rib gets carved tableside from gleaming silver carts. Classic sides like creamed spinach pair nicely with the different prime rib cuts.

Sushi Note Omakase (Rodeo Collection)

Below a Rodeo Drive shopping center lies this 20-course, omakase-only offshoot of Sushi Note in Sherman Oaks. For $190, the tasting menu includes nigiri, toro and Japanese pickle hand rolls, and housemade yuzu gelato.

Tempura Endo

At this celebration of Kyoto-style tempura, ingredients fry in rotating oils with a special batter. While à la carte is available, multi-course set menus range from $150-280 per person and offer the full experience, including a special tea ceremony.

Jon and Vinny’s

J&V’s all-day Italian spot now has an outpost in Beverly Hills, churning out excellent takes on classics like spicy vodka fusilli. Standing-room-only wine counter by day, neighborhood joint by night.

Conclusion

From old school institutions to modern tasting counters, these 10 restaurants deliver exceptional dining experiences worthy of their high prices. Foodies and expense account diners alike will find delicious and memorable meals at these hotels and their restaurants. I sincerely hope you find this “Top 10 Hotel Restaurants in Beverly Hills In 2024 That Are Worth Every Penny” article helpful.

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