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Chef De Cuisine Association of California (CCAC) is a local association of chefs and culinarians. We collaborate and unify community efforts, veterans, students, community members and leadership to improve life in California through culinary events, culinary fundamentals, international cuisines and education.

CULINARY JOBS

EVENTS

SOCIAL

18 hours ago
Japanese Farmers Plant Specific Strains of Rice to Grow Colorfully Illustrated Fields

The village of Inakadate, Japan, creates large-scale rice paddy art using seven different kinds of rice as their color palette.

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18 hours ago
Robots can't get certified, but you can.

Find your level with the ACF.

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Click to go to our Application Page

Joining ACF will get you membership into CCAC

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Featured Recipes   Browse All Resipes

Asparagus Crostini with Parmesan Crisps

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Chicken and Wild Mushroom Terrine

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Edible French Bread Bowls

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