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Chef De Cuisine Association of California (CCAC) is a local association of chefs and culinarians. We collaborate and unify community efforts, veterans, students, community members and leadership to improve life in California through culinary events, culinary fundamentals, international cuisines and education.

CULINARY JOBS

Line and Prep Cook Opportunities in LA
TAO GROUP – HOLLYWOOD – MULTIPLE POSITIONS –Charlie.Diaz@taogroup.com> UNIVERSAL STUDIOS HOLLYWOOD – MULTIPLE POSITIONS –paola.ipucha@nbcuni.com YSABEL AND LAUREL HARDWARE – CHEF ALISON TRENT – $13-16/HR – 213.400.9336 – alisonetrent@gmail.com TAM O’SHANTER – PASTRY AND LINE – CHEF MARTHA PUENTE –mpuente@lawrysonline.com MILLENNIUM BILTMORE HOTEL – DTLA – $22/HR + LUNCH/DINNER – DECEMBER/HOLIDAY SEASON […]
Line and Prep Cook Jobs throughout Los Angeles
YSABEL AND LAUREL HARDWARE – CHEF ALISON TRENT – $13-16/HR – 213.400.9336 –alisonetrent@gmail.com TAM O’SHANTER – PASTRY AND LINE – CHEF MARTHA PUENTE – mpuente@lawrysonline.com MILLENNIUM BILTMORE HOTEL – DTLA – $22/HR + LUNCH/DINNER – DECEMBER/HOLIDAY SEASON – IN PERSON ON MON & WED OR CONTACT CHEF DANIEL FENNESSY daniel.fennessy@millenniumhotels.com M+1 213.503.3918 PAPER & PLASTIK […]

EVENTS

West Coast Culinary Conference June 20-22, 2019. Details to Help You Plan Your Trip to USC

Bill Bauer – Someone you should know

SOCIAL

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Chef Ben Diaz

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Cypress Grove

#FogFact: the blue-black line that runs through the center of Humboldt Fog is an odorless, flavorless, eye-catching ribbon of ... See more

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Joining ACF will get you membership into CCAC

PEEPSO FEED

Featured Recipes Browse All Resipes

Asparagus Crostini with Parmesan Crisps

Prep: 28 mins
Cook: 1 hr 35 mins

Chicken and Wild Mushroom Terrine

Prep: 19 mins
Cook: 50 mins
Yields: 10 Servings

Edible French Bread Bowls

Yields: 2 loafs