Chef De Cuisine Association of California (CCAC) is a local association of chefs and culinarians. We collaborate and unify community efforts, veterans, students, community members and leadership to improve life in California through culinary events, culinary fundamentals, international cuisines and education.

CULINARY JOBS

WE’RE HIRING
BEELMANS PUB – DTLA – ASIAN CUISINE – Caroline@beelmanspub.com – klay@beelmanspub.com GRAY TAVERN – STUDIO CITY – CHEF JASON FRANCISCO – MICHELIN STARS BACKGROUND – chefjasonfrancisco@gmail.com EGGSLUT – BEVERLY CENTER – STORE MANAGER – Benefits + OT – CHEF JAIME GONZALVES – jaime.g@eggslut.com TAO GROUP – HOLLYWOOD – MULTIPLE POSITIONS – Charlie.Diaz@taogroup.com> UNIVERSAL STUDIOS HOLLYWOOD […]
Line and Prep Cook Opportunities in LA
TAO GROUP – HOLLYWOOD – MULTIPLE POSITIONS –Charlie.Diaz@taogroup.com> UNIVERSAL STUDIOS HOLLYWOOD – MULTIPLE POSITIONS –paola.ipucha@nbcuni.com YSABEL AND LAUREL HARDWARE – CHEF ALISON TRENT – $13-16/HR – 213.400.9336 – alisonetrent@gmail.com TAM O’SHANTER – PASTRY AND LINE – CHEF MARTHA PUENTE –mpuente@lawrysonline.com MILLENNIUM BILTMORE HOTEL – DTLA – $22/HR + LUNCH/DINNER – DECEMBER/HOLIDAY SEASON […]
Line and Prep Cook Jobs throughout Los Angeles
YSABEL AND LAUREL HARDWARE – CHEF ALISON TRENT – $13-16/HR – 213.400.9336 –alisonetrent@gmail.com TAM O’SHANTER – PASTRY AND LINE – CHEF MARTHA PUENTE – mpuente@lawrysonline.com MILLENNIUM BILTMORE HOTEL – DTLA – $22/HR + LUNCH/DINNER – DECEMBER/HOLIDAY SEASON – IN PERSON ON MON & WED OR CONTACT CHEF DANIEL FENNESSY daniel.fennessy@millenniumhotels.com M+1 213.503.3918 PAPER & PLASTIK […]

EVENTS

West Coast Culinary Conference June 20-22, 2019. Details to Help You Plan Your Trip to USC

Bill Bauer – Someone you should know

SOCIAL

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51 minutes ago

Chef's Thoughts with Gerald Ford, CMC, Executive Chef of The Ford Plantation - Club and Resort Chef

Gerald Ford, CMC, has made a name for himself in the culinary world separate from the one he shares with a former U.S. President. Read now. ... See more