chefdecuisinelosangeles 
Los Angeles is a sprawling metropolis with an endless array of incredible dining options. From high-end celebrity haunts to vintage taco trucks, there’s no shortage of amazing eats. However, some of LA’s best restaurants fly under-the-radar as local secrets. In this article we talk about Why These 5 LA Restaurants Are the City’s Best Kept … Read more
In the fast-paced, high-pressure cauldron of Los Angeles’ premier restaurant scene, sommelier Michael Scribner has tasted the intoxicating highs and lows of chasing perfection in hospitality. From the adrenaline rush of selling $3,000 bottles at the Waldorf Astoria to the mental exhaustion burnout at fine dining temples, Scribner’s passionate pursuit of his craft has taken … Read more
When it comes to world-class baked goods in Los Angeles, few names command more respect than Sherry Yard. According to EATER Los Angeles, the legendary pastry chef, known for her instrumental work at iconic restaurants like Spago, Rainbow Room, and Tribeca Grill, has turned her talents to an entirely new canvas—pizza. In this article we … Read more
In a city constantly reinventing itself, few establishments have stood the test of time quite like The Original Pantry Cafe. According to NBC Los Angeles, this week, the iconic downtown Los Angeles diner celebrates an incredible milestone—100 years of serving up warm comfort food and cherished memories to generations of Angelenos. In this article we … Read more
In the early hours of Wednesday morning, a coordinated group of thieves broke into three locations of family-owned Italian restaurant chain Maria’s Italian Kitchen across the Los Angeles area. Striking within a 60-minute window, according to FOX11, the brazen burglars made off with safes from at least two restaurants, leaving behind property damage exceeding the … Read more
Los Angeles’ historic Chinatown neighborhood has seen its ups and downs over the decades, but today it is experiencing a revival with new restaurants and bars opening alongside beloved community institutions that have been around for generations. From trendy Filipino wine bars to old-school greasy spoon diners, Chinatown has something for everyone. Here is your … Read more
When Jet Tila’s Thai Chinese parents immigrated to Los Angeles in 1966, they paved the way for seminal Asian restaurants and markets like the trailblazing Bangkok Market grocery store (1972) and Royal Thai restaurant (1978). Tila learned ancient Asian cooking from his Cantonese grandmother and French technique from Le Cordon Bleu and the California Sushi … Read more
In Los Angeles, coffee shops serve as more than just places to grab a quick caffeine fix. They are where aspiring screenwriters pen their latest scripts, influencers snap photos for the ‘gram, singles meet for low-stakes first dates, and friends eventually catch up after rescheduling a few times. In this article we talk about Los … Read more
Red Lobster, the iconic seafood restaurant chain, has filed for Chapter 11 bankruptcy protection in an attempt to restructure its business, reduce its footprint and find a potential buyer. According to CNBC, this latest development caps years of struggle for the once-thriving brand amidst a challenging restaurant industry landscape. In this article we talk about … Read more
Mexican cuisine is incredibly diverse, reflecting regional styles and waves of immigration that have shaped the country’s culture. With distinct regional cooking styles, Mexico has so much more to offer than just tacos and combo plates. According to MSN, Los Angeles is home to a thriving Mexican food scene that showcases various regional specialties along … Read more