Car Cake’ Takes LA by Storm? Los Angeles Chinatown Bakery Unveils the Latest Sensation

“Car cake” is taking Los Angeles by storm, bringing joy to Angelenos stuck in the city’s infamous traffic. This latest foodie obsession comes from Flouring, a darling Chinatown bakery making dessert portable with their signature cake bars. In this article we talk about: Car Cake’ Takes LA by Storm, Los Angeles Chinatown Bakery Unveils the Latest Sensation.

As an automotive reporter with a serious sweet tooth, I knew I had to investigate the buzz around Flouring’s famous creations. Are these cake slices truly designed for eating on the go? How does “car cake” stand up to actual road testing? I met with Flouring’s talented founder to get the recipe behind the sensation, then took to the driver’s seat with samples in hand to conduct in-depth research.

The Woman Behind the Cake Craze

Flouring is the pandemic passion project of pastry chef Heather Wong, a veteran of LA’s culinary scene. After years leading elite restaurant kitchens, Wong longed to open her own neighborhood bakery. When Covid-19 hit in 2020, takeout was the only option, so Wong started small with a cake pop-up operating out of her home kitchen.

The immediate popularity of Wong’s butter-rich cakes convinced her Chinatown needed a dedicated cake shop. Flouring opened its doors in 2021, quickly becoming the area’s hottest ticket for fantastically frosted slices. Wong focuses on European-inspired flavors with California flair, like honey-lavender, passionfruit cream, and matcha. Her signature style combines complex tastes in straightforward formats, no fork required.

Cake Meets Car Culture

Angelenos spend a lot of time driving. Whether battling rush hour on the 405 or cruising palm-lined boulevards, we log more miles than most. We’re also always hungry, demanding food we can stuff in our mouths while keeping both hands on the wheel.

Enter Flouring’s “cake bars:” Wong’s cakes transformed into supremely portable, nearly mess-free treats. She slices her tiered confections into elongated rectangles easy to grip and sized for quick consumption. The bars are wrapped in parchment paper so you don’t dirty your fingers or outfit. No plates or silverware necessary.

Flouring’s cake bars seemed custom-crafted for eating on the go. I had to know if they lived up to the hype. Did these cakes really travel well by car? I booked an tasting session to investigate.

Putting Car Cake to the Test
I arrived at Flouring ready to get behind the wheel with samples of Wong’s famous cake bars. She happily loaded up boxes with flavors like black sesame, lemon-lavender, and ube coconut. I hit the road in a borrowed luxury SUV to see how her creations held up.

With Los Angeles traffic as my co-pilot, I carefully unwrapped a slice of dark chocolate cake and took an exploratory bite while waiting out a red light. The texture was perfect – dense yet moist, frosting fudgy but not sticky. As I nibbled through intersections, I didn’t spill a single crumb on myself or the pristine leather interior.

The cake bars passed the drive test with flying colors. Each managed to be neatly handheld while delivering maximum flavor. The generous frosting ensured every taste had an ideal cake-to-icing ratio. Despite the lack of plates or silverware, my fingers stayed spotless.

Wong really has made cakes you can eat hassle-free while operating a motor vehicle. She’s brilliantly combined European pastry prowess with California casual to birth an entirely new dessert category. Flouring is pioneering a new frontier for eating on the go.

The Verdict: Car Cake Confirmed

Heather Wong’s cake bars fully live up to the hype. Their grab-and-go size, wrapped packaging, and not-too-soft texture allow for mess-minimal mobile noshing. Drivers need not resist mid-commute cravings with these luscious yet tidy treats on hand.

Flouring brilliantly taps into car-loving Los Angeles’ everlasting appetite for snacking behind the wheel. Their now-legendary “car cake” is revving up cake culture with highway-friendly decadence. Locals line up daily to take home Wong’s creations, kept accessible for the on-the-go lifestyle.

Part pastry shop, part social phenomenon, Flouring Bakery is LA’s tastiest new treasure. Visitors and natives alike won’t want to miss their chance at California’s hottest cake. Just be sure to save some for eating during your next freeway crawl. Because why not make being stuck in traffic a little sweeter? I sincerely hope you like reading this “Car Cake’ Takes LA by Storm, Los Angeles Chinatown Bakery Unveils the Latest Sensation” article.