When it comes to world-class baked goods in Los Angeles, few names command more respect than Sherry Yard. According to EATER Los Angeles, the legendary pastry chef, known for her instrumental work at iconic restaurants like Spago, Rainbow Room, and Tribeca Grill, has turned her talents to an entirely new canvas—pizza. In this article we talk about LA Pastry Chef Crafts the City’s Most Underrated New Pizzas.
Teaming Up with Kings Road Cafe
Yard has teamed up with the longtime West LA coffee hotspot Kings Road Cafe to launch the restaurant’s first-ever pizza program. Using her peerless dough-making expertise, she has created what may just be the city’s most underrated new pizzas.
“Sherry’s Neapolitan-style pizza dough is amazing,” Kings Road chef Ellis Stele, who oversees the cafe’s daily operations. “We check the temperature at each step of the mixing process. The dough is then fermented for 72 hours in the fridge to make sure the yeast has plenty of time to develop amazing flavors.”
Mastery of Dough and Fermentation
This painstaking attention to detail in Yard’s dough work translates to pizzas that are both decadently chewy and cracker-like crispy—demonstrating her mastery of proper fermentation. The dough serves as the perfect base for Kings Road’s compact but mouthwatering menu of creative pies.
New Oven and Dinner Service
To facilitate baking these exceptional pizzas, Kings Road installed a brand new oven dedicated solely to their production. Pizzas range from $17 to $23 and can be enjoyed alongside appetizers, salads, pastas, beer, wine and dessert during the cafe’s newly launched dinner service from 4pm to 9pm Wednesday through Saturday.
A Beloved Neighborhood Joint
Kings Road Cafe has thrived as a beloved neighborhood coffee joint known for its sustainable sourcing and on-site roasting. With Sherry Yard’s world-class pizza dough now in the mix, this well-kept secret has added another exceptional jewel to its crown as a true LA dining destination.
Another Culinary Triumph
One taste of these underrated but masterfully executed new pies is enough to realize Kings Road is the latest smash hit in Yard’s illustrious culinary career. I sincerely hope you like reading this “LA Pastry Chef Crafts the City’s Most Underrated New Pizzas-Find Out Details” article.